Kuala Lumpur, Malaysia has not only a vast array of delicious street foods in every area, but its ridiculously cheap as well. Don’t know what foods are the best to eat in Kuala Lumpur or looking for Vegan Kuala Lumpur? Well after spending two weeks in this food-tastic city being chaperoned around by two foodie locals I feel I have a small amount of authority on the matter. Get ready to delight your taste buds with this photoblog!
Chinatown
From Top: Barbeque Duck and Rice, Pork Noodle Soup and Roti Channai, Fresh made Pancakes, Teh Tarik (pulled tea) in takeaway bags and fresh Coconut and Sugarcane Juice
Mayflower Food Court in Brickfields
Also known as Money Corner this down-the-alley food court serves up some of KL’s most delicious hidden secrets. Packed by locals, it’s well worth the visit. From Top Right: Food Stalls at Mayflower, Pork Laksa with Side dishes, Minced Pork Noodle Soup, Lamb Rogan Josh and the Pasta Chef doing his thang!
Sooka Sentral Shopping Centre
From Top: Dried Chilli Noodles with Pork Mice, Tofu Bento Box and Fungi Soup
Little India
Masala Dosa with refill-your-own Sauce
Sri Nirwana Maju in Bangsar Village
This moderately priced restaurant in Bangsar Village is AMAZING! You get free sides (the most amazing deep fried chillies I’ve ever tasted!), rice and dal. They serve all their food on banana leaves and it’s all so good you find it hard to stop. From Top: The finished plates, Chilli Fried Squid, the free food – Dal on Rice
Info
Country: Malaysia
Language: Malaysian
Currency: Malaysian Ringgit
$1 USD = 3.27RM
I was there: September 2013
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